At Our Table

At California Table, we believe in the integrity of our ingredients, and every one of our dishes takes advantage of the impressive seasonal fare offered by local farmers, ranchers, fish purveyors and producers of other artisanal goods. Our menus are designed to complement and flow seamlessly from one course to the next, regardless of the size of your venue. It is our goal to provide you and your guests with a unique and fully customized dining experience.

Styles of Service:484_scherer_1303_bt511_scherer_1303_bt389_scherer_1303_bt621_scherer_1303_bt

Customized Cocktail Parties
Wine Pairings
Passed or Stationary Appetizers
Family Style
Large Events
Deliveries/drop off

Sample Menus:


Baby Shower Buffet

Selection of Tea Sandwiches

House Smoked Trout Salad
pickled jalapenos & cucumbers
Egg Salad
capers, sorrel & roasted red pepper

Herb Roasted Pork Loin
aioli, chili garlic broc rabe & aged provolone


Lemony Chickpea & Quinoa Salad
pickled red onions, baby spinach
smoked paprika dressing
Chicory Salad
citrus, avocado, salt & pepper almonds

Other Nibbles

Beet and herbed goat cheese lollipops
Balsamic port reduction
Five Spice Chicken Skewers
soy ginger dipping sauce
Antipasti Platter
cured meats, cheeses, olives, pickled veggies, crackers & fresh baguette

Memorial Luncheon Buffet

Three Dips
smoky eggplant, cucumber yogurt, cilantro white bean
crispy pita & veggies
Mixed Spring Lettuces
shaved radish, cucumbers & cherry tomatoes
lemon vinaigrette
Cumin Glazed Baby Carrots
mint, jalapeno & feta
Couscous Salad
chickpea, roasted mixed peppers & herbs
Grilled Chicken Skewers
cilantro pistachio pesto
Harissa Rubbed Grilled Prawns
grilled meyer lemons & mint
Mini Flourless Chocolate Cakes
whipped cream & seasonal berries
Poppy Seed Cake Squares
cream cheese frosting

Conservatory of Flower Wedding
~a taste of san francisco, passed and stationed heavy apps~

Passed Appetizers

Tuna Tartar
lemon oil, shallots & fin herbs

Seared Beef Filet
goat cheese, sauce harissa, petite arugula
crispy bread
Grilled Bacon Wrapped Date
stuffed with jalapeno goat cheese
Mini Truffled Mushroom Grilled Cheese
gruyere, mushroom duxelle & maldon salt

San Francisco Inspired Food Stations

The Mission

Spiced Beef Empanada
spiced beef, olives & hard boiled egg
Mini Carnitas Tacos
crema, jalapeno pickled cabbage & cilantro
Local Rock Cod Ceviche
tangy tomatillo sauce, avocado & house fried chips

North Beach

Antipasto Spread
assorted cured meats, olives, cheese, marinated & pickled veggies etc..
Caprese Salad Bites
sungold cherry tomatoes, fresh mozzarella & basil
aged balsamic vinegar
Pizza Bites
Sausage & Mushroom
Pesto & Summer squash
Caesar Salad Hand Salad
little gem lettuce, garlicky lemon dressing
sourdough croutons & parmigiano reggiano


Vietnamese Summer Rolls
Prawns, herbs & Veggies
Mini Steamed BBQ Pork Buns
Pot stickers
Spicy Sesame Noodle Salad
early spring veggies

Late Night

Pulled pork sliders & Buttery Popcorn

Sonoma Wine Country Wedding

Cocktail Hour


Cowgirl Creamery Cheese & Local Salumi Spread
featuring, house made rustic pate & pork rillettes~
seasonal accompaniments

Passes Appetizers

Smashed Fava Beans Crostini
lemon oil & shaved sheep’s milk cheese
Grilled Summer Squash & Goat Cheese Bites
shallots & mint
Fresh Garden Pea Cakes
salmon roe & chive crème fraiche
Fried Squash Blossoms
mozzarella & anchovies stuffed
calabrian chile relish

Sit Down Dinner

Acme Epi Baguettes, Organic Sonoma Butter
& maldon salt on tables

Plated salad

Cucumbers & Tomatoes Salad
Feta, olives & garlic croutons

Family Style Dinner

Seasonal Vegetable Platter
baby carrots, asparagus, radishes, peas etc.
Baby Artichokes & Roasted New Potatoes
confit of garlic & herbs
Lavender & Fennel Grilled Leg of Lamb
honey mint vinaigrette
Sicilian Style Herb Rubbed Pork Loin
whole grain mustard jus


Birthday Cocktail Party


Spicy, Sweet and Salty

~Passed Appetizers~

Pulled Pork Sliders
house made smoky bbq sauce & slaw
English Pea Cakes
poached albacore tuna, lemon oil & herb
Burrata Bruschetta
stone fruit, basil & saba
Crispy Mac & Cheese Bites
spicy pepper relish
Roasted Eggplant & Quinoa Stuffed Grape Leaves
lemon yogurt sauce
Mini Chicken Verde Tacos
crema, cilantro
Gazpacho Shots

Afternoon Garden Party

Passed Appetizers

Lamb Meatballs
smoky tomato sauce
Mini Truffled Mushroom Grilled Cheese
Duck Confit on Crispy Rice Cakes
asian pear, cucumber & ginger salad

Plated Dinner

Wild Arugula & Frisee Salad
grilled peaches, almonds & goat cheese
Farro & Heirloom Tomato salad
Buttermilk cumin dressing
Sweet Corn, Padron Peppers & Marble Potatoes
California White Seabass Baked in Fig leaves
Rustic mixed herb sauce

Summer Wedding

Passed Appetizers

Moorish Chicken Empanada
pine nuts & currants
Mini Grilled Cheese
Manchego, medjool date puree & smoked sea salt
Goat Cheese & Beet Lollipops
Balsamic port reduction
Avocado, Mixed Radish & Herb Salad
garlic rubbed grilled levian


Acme Bread and Butter on Each Table

Plated Salad

Frisse & Arugula Salad
stone fruit, hazelnuts, herbs & crème fraiche

Family Style Dinner

Roasted Wild King Salmon
meyer lemon relish
Grilled Hanger Steak
chimichurri sauce
Farro, Garden Peas, Cherry Tomatoes, & Spring Onions
Summer Ratatouille
Sweet peppers, summer squash, eggplant
Fresh Corn Polenta



Scallion Scrambled Eggs & Gruyere Cheese
stuffed puff pastry
Mini Apple Pancakes
cinnamon apple syrup and crème fraiche
House-Made Chicken Apple Sausage
roasted apples
Crème Brule French Toast
maple syrup
Farmers Market Fruit Selection
fig, grapes, melon, citrus, etc..
Quinoa & Chickpea Stuffed Early Girl Tomatoes
basil pesto

Company Dinner



Antipasto Platter
local & imported cured meats & cheeses,
house pickled veggies, olives etc..


House Citrus Cured and Smoked Local King Salmon
cucumber, dill creme fraiche & house cured salmon roe
Bacon Wrapped Dates
roasted jalapeno & goat cheese
pomegranate molasses
Eggplant Caponata & Fresh Mozzarella
crispy polenta

Sit Down Dinner

Heirloom Tomato Salad
confit garlic croutons, cucumbers, ricotta salata
& purslane
Balsamic Braised Beef Cheeks
orange gremolata
Slow Cooked Monkfish
rich san marzano tomato broth
fennel & leeks, saffron aioli
Swiss Chard Beggar Purses


Roasted Scallion Mashed Potatoes

Warm Farro
roasted summer squash & lightly pickled gold beets


Individual Gravenstein Apple Upside Down Cake
house made cinnamon ice cream & salted caramel sauce

East Bay Hills Backyard Wedding For 150


Middle Eastern Spiced Mini Lamb Hand Pies
cilantro mint yogurt sauce
Burrata & Stone Fruit Slaw
crispy bread & saba
Local Albacore Tuna, Avocado & Finger Lime Crudo
house made corn chip

Buffet Dinner


Little Gem Salad
shaved seasonal vegetables
Avocado Green Goddess Dressing


Herb & Citrus Roast Chicken
citrus glaze
Grilled Hanger Steak
Bordelaise sauce

Cheesy Baked Mac & Cheese
sharp cheddar, confit garlic & crispy bread crumbs

Farmers Market Vegetable Selection
Scallion Mashed Potatoes


Molten Chocolate Cake
creme anglaise


Office Dinner Party

Passed Appetizers

Mini Truffled Mushroom Grilled Cheese
gruyere & mushroom duxelle
Argentine Style Empanadas
spiced ground beef, hard boiled eggs & olive
Tuna Tartar
lemon oil, pickled shallots & herbs
endive spear


Moroccan Style Vegetable Tagine
spiced tomato sauce
Herb Rubbed Slow Roasted Pork
white wine herb sauce

Arugula & Frisee Salad
goat cheese, pears & pecans
dried fig vinaigrette
Porcini Mushroom & Fontina Polenta
Roasted Cauliflower
parsley, capers, garlic & olives


Warm Pecan Bread Pudding
bourbon caramel sauce

School Event for 250 – Breakfast & Lunch


Assorted locally made Pastries
Seasonal Fruit
Spinach, Gruyere & Leek Strata


Arugula Salad
avocado, citrus, almonds & ricotta salata
sherry shallot vinaigrette
Scallion Buttermilk Mashed Potatoes
Lemon & Garlic Broccoli di Ciccio
Spice Rubbed Pork loin roast
roasted onions & apple cider whole grain mustard sauce


Mini Cornmeal Apple Upside down Cake
cinnamon whipped cream

Wedding at Dog Patch Wine Works

Passed Appetizers

Day Boat Scallop Ceviche
winter citrus, cilantro, jalapeno
house made chip
Moorish Chicken Empanada
pine nuts, currants & smoked paprika
romesco sauce
Duck Confit on Sweet Potato Chips
cranberry quince mostarda
Avocado, Mixed Radish & Herb Salad
garlic rubbed grilled acme levian

Cheese & Meat Display
Featuring locally made, imported cured meat, cheese and house made salumi, pate
seasonal accompaniments, assorted crackers, sliced walnut bread and baguette

Seated Dinner

Acme Bread and Butter on Each Table

Plated Salad

Escarole Salad
mixed citrus, avocado & bread crumbs
champagne citrus vinaigrette

Plated Entrees

Romaine Wrapped Black Cod
white wine & sweet butter fumet / agro dolce peppers / grilled bread
Balsamic Braised Boneless Short Ribs
Soft polenta
orange gremolata

Family Style Sides

Olive Oil Roasted Brussel Sprouts
lemon zest & pickled shallots
Yukon Gold, Butternut Squash & Caramelized Onion Gratin


Chocolate Truffles

Mini Berry Pies
Mini Butterscotch Pot de Crème
soft whipped cream